From the dock to your plate
We're pretty lucky in this little corner of the world. Sandwiched between the fishing fleets of Stonington and Point Judith, we are fortunate to have access to some of the best and freshest seafood in the world. Stonington Red Shrimp. Oysters from Charlestown. Tautog and striped bass from Point Judith. Sourcing only the finest local ingredients.
We look forward to serving you.
* We will be closing at 7pm on Easter Sunday